- BOUTIQUE PRODUCTION -
K+O
Confections
From Benchmates
To Business Owners
THE ORIGIN OF K+O CONFECTIONS
Hello and welcome to K+O Confections! We are Karissa Crozier and Oliver Phillips, two CIA bachelor's students attending the CIA. Our educational journey brought us to Saint Helena, Califonia to complete our Advanced Pastry Concentration.
Here we are documenting our journey through the program exploring the extensive avenues to explore when it comes to chocolates and confections
Again welcome to K+O Confections we are excited to have you and even more thrilled to introduce you to some of our unique products!
"Chemically speaking, chocolate really is the world’s perfect food."
- Michael Levine -
The Beans
QUALITY CACAO FROM AROUND THE GLOBE
Our bean-to-bar products feature a unique blend of three single-origin bean varieties coming from Vietnam, the Dominican Republic, and Peru. Each contributes their own complexities and nuances to the products that are explored further in our bean-to-bar section
